Recipe of Anthony Bourdain Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango(aam panna) virgin mojito !! (immunity booster drink). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw mango(aam panna) virgin mojito !! (immunity booster drink) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink):

1. Make ready Raw Mangoes
2. Get Sugar
3. Get Black Salt
4. Prepare Roasted Jeera Powder
5. Make ready fresh mint leaves
6. Take Lemon Slices (thin)
7. Get Ice Cubes (optional)

Instructions to make Raw Mango(Aam Panna) Virgin Mojito !! (Immunity Booster Drink):

1. Wash and pressure cook raw mangoes for 2 to 3 whistles. Let it cool down completely. Take out the pulp, discarding skin and seeds.
2. Take pulp in a big vessel. Add sugar and blend it with the help of a hand blender. Add black salt, roasted jeera powder and mix well. Raw Mango pulp or Aam Panna is ready. This can be stored in refrigerator for 4 to 5 days.
3. To make mojito, take highball glass. Add few fresh mint leaves and 2 to 3 lemon slices. Gently crush mint leaves and lemon slices with the help of a muddler.
4. Add 2 ice cubes and pour 1/4 cup of prepared aam panna. Fill glass with water.
5. Stir and serve immediately.

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