Recipe of Delicious Creamy Lemon Chicken with Artichokes and Bok Choy

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy lemon chicken with artichokes and bok choy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Lemon Chicken with Artichokes and Bok Choy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Lemon Chicken with Artichokes and Bok Choy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy lemon chicken with artichokes and bok choy using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lemon Chicken with Artichokes and Bok Choy:

1. Make ready 1 lb chicken cutlets
2. Get Salt and pepper for seasoning
3. Make ready Flour for dredging
4. Make ready 1 tsp dried thyme
5. Prepare 3-4 cloves garlic
6. Prepare 1-1/2 cups chicken broth
7. Get 4 oz cream cheese
8. Make ready 12 frozen quartered artichokes
9. Take 4 Baby bok choy cut in halves
10. Make ready 3 Tbsp lemon juice
11. Get 1/2 cup grated parmigiana reggiano cheese

Steps to make Creamy Lemon Chicken with Artichokes and Bok Choy:

1. Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate.
2. Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese.
3. Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft.
4. Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate.
5. Add lemon juice and cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy.

So that is going to wrap it up for this exceptional food creamy lemon chicken with artichokes and bok choy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!