Recipe of Delicious Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Get 500 gr chicken breast
2. Make ready 3 lemongrass
3. Make ready 2 bayleaves
4. Get 2 kaffir lime leaves
5. Get 1 cm galangal
6. Make ready 1 tomato (chopped)
7. Take 1/2 cup coconut milk
8. Make ready 1 tsp salt
9. Make ready 1/2 tsp pepper
10. Prepare 1/2 tsp sugar
11. Get Water to boil the chicken
12. Prepare Mashed or blended ingredients:
13. Make ready 1 red onion or 8 shallots
14. Make ready 5 garlic cloves
15. Get 1 cm fresh turmeric or 1 tsp turmeric powder
16. Take 5 red long chili
17. Take 3 small spicy chili (optional)
18. Take 2 tbs cooking oil

Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
4. Serve it with plain steamed rice or coconut rice.

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