Recipe of Bobby Flay Layered Raspberry Trifle

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layered raspberry trifle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Layered Raspberry Trifle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Layered Raspberry Trifle is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook layered raspberry trifle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Raspberry Trifle:

1. Get 1 box Angel food cake mix
2. Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
3. Take 1/2 tsp ground cinnamon
4. Prepare 1 box (.3 oz) sugar free raspberry flavored gelatin
5. Get 1 cup boiling water
6. Take 12 oz frozen sweetened raspberries, thawed
7. Prepare 12 oz Raspberry yogurt

Instructions to make Layered Raspberry Trifle:

1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
4. Refrigerate until firm, at least 2 hours.

So that’s going to wrap it up with this exceptional food layered raspberry trifle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!