Recipe of favorite Pumpkin Molasses Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin molasses cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Molasses Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin Molasses Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Molasses Cake:

1. Prepare 2 1/2 Cups All-purpose Flour
2. Make ready 2 Sticks (about 226 g) Salted Butter, at room temperature
3. Get 2 Tbsp White Sugar
4. Take 2 Tsp Baking Soda
5. Get 2 Large Eggs
6. Make ready 1 Cup Dark Brown Sugar
7. Take 1 Cup Pumpkin Puree
8. Get 1/2 Cup Boiling Water
9. Get 1/2 Cup Molasses
10. Get 1 Tsp Vanilla Extract
11. Prepare 1 1/2 Tsp Ground Cinnamon
12. Get 1 1/2 Tsp Ground Ginger or 2 Tbsp Grated Fresh Ginger
13. Get 1 Tsp Ground Allspice
14. Take 1 Tsp Ground Fennel Seed
15. Make ready Feel free to add extra spice!

Instructions to make Pumpkin Molasses Cake:

1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉

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