Recipe of Favorite Sourdough Whole Wheat Crackers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough whole wheat crackers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Whole Wheat Crackers is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sourdough Whole Wheat Crackers is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sourdough Whole Wheat Crackers:

1. Take 1 cup "discarded" sourdough starter
2. Take 1/4 cup butter
3. Prepare 1 cup whole wheat flour or spelt flour
4. Take 1/2 tsp sea salt
5. Get olive oil
6. Prepare coarse salt for sprinkling

Divide the dough in half, and shape each half into a small rectangular slab. While making good whole wheat sourdough bread can be a little tricky, crackers are very simple. You don't have to worry about a good rise. A little rise with a nice crunch is all we care.

Instructions to make Sourdough Whole Wheat Crackers:

1. a large bowl, combine the sourdough and the butter and mix thoroughly
2. Mix the salt in with ¼ cup flour and add to the sourdough mixture.
3. Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
4. Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
5. Seven or more hours later, preheat the oven to 350°F Fahrenheit
6. Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
7. Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
8. Sprinkle liberally with coarse salt.
9. Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
10. Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
11. Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
12. This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
13. Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!

You don't have to worry about a good rise. A little rise with a nice crunch is all we care. Last Sunday, Grimer (my sourdough starter) had what I can only describe as a growth spurt. All this time he had been lazily bubbling by, just rising a little bit at a time before I feed it again. In a large mixing bowl, combine whole wheat flour, white flour, sourdough starter, fresh chopped or dried herbs, salt, and coconut oil.

So that is going to wrap this up for this exceptional food sourdough whole wheat crackers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!