Recipe of Ultimate Spicy canned fish curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy canned fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy canned fish curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy canned fish curry is something that I have loved my entire life. They’re nice and they look fantastic.

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I. How to make a spicy canned fish curry Sri lankan style. Easy tin fish curry thick gravy for rice.

To get started with this recipe, we have to first prepare a few components. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy canned fish curry:

1. Get Canned fish 1 (half cooked)
2. Get 1 sliced onion
3. Prepare 3 sliced green chilli
4. Get Curry leaves 5- 10
5. Take Piece Cinnamon
6. Prepare 2 sliced Green tomato
7. Prepare 1/2 piece Lemon
8. Take 3 tab.spoon Red chilli powder
9. Prepare 1/4 tab.spoon turmeric powder
10. Get 1/2 tab.spoon fish masala
11. Take 1 piece sliced Ginger
12. Prepare 4 pieces sliced garlic
13. Make ready Water (one fish can)
14. Take Sun flower oil

The spiciness comes from the Kashmiri. There are various ways of making really spicy fish curry at home. Some use paste and ground masala as marinade (yogurt based) and some would use just dry masala with I like how kingfish is cooked in this curry recipe. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby.

Instructions to make Spicy canned fish curry:

1. You need select half cooked canned fish note :- no spice or MSG added
2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
6. Ok, now serve for cooked rice or noodles

Some use paste and ground masala as marinade (yogurt based) and some would use just dry masala with I like how kingfish is cooked in this curry recipe. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby. It tastes divine with hot rice. The fish curry uses king fish which gives in a delicious flavour to the curry. You can serve the fish curry along with steamed rice & a pomfret fry.

So that’s going to wrap this up for this special food spicy canned fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!