Recipe of Anthony Bourdain Tomato Tart

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Tart is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato Tart is something that I have loved my whole life. They’re nice and they look fantastic.

Line a sheet pan with parchment paper. Meanwhile, place the tomatoes in a large bowl. Sprinkle the Gruyere evenly over the mustard and alternately place the tomato and Camembert over the Gruyere. Mix together the olive oil, basil,.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato tart using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Tart:

1. Take 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
2. Prepare 1/4 cup flour
3. Get 1 large fresh ripe tomato
4. Prepare 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
5. Prepare 2 tbsp thinly sliced onions
6. Get 2 slice thin cut bacon, cut in pieces
7. Make ready 1 tbsp basil, chopped
8. Take 1/4 tsp black pepper
9. Get 1 sliced red chili
10. Get 1 cup italian four cheese blend, shredded

Arrange tomato slices into a single layer on top and cut a few slices in half to fill in the gaps. Generously sprinkle herbes de Provence on top. Top each round with a small amount of the cheddar, then with a tomato slice. Slice tomatoes, and sprinkle evenly with salt and pepper.

Instructions to make Tomato Tart:

1. Line a baking sheet with parchment paper. Preheat the oven to 425
2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

Top each round with a small amount of the cheddar, then with a tomato slice. Slice tomatoes, and sprinkle evenly with salt and pepper. Arrange tomato slices over shredded cheese. Made with only thick slices of juicy tomatoes, a layer of mayonnaise, and bread, every bite has the big sweet taste of tomato season. This crispy tart version of this summer favorite bakes up beautifully into a fancier version of the humble sandwich.

So that is going to wrap it up with this special food tomato tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!