Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pear & custard tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pear & Custard Tart is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pear & Custard Tart is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pear & custard tart using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear & Custard Tart:
- Prepare 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Prepare *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
- Get 2-3 Ripe Pears *sliced
- Take 2 Eggs
- Prepare 1/4 cup Caster Sugar
- Take 1/2 cup Cream OR Milk
- Make ready 1 teaspoon Vanilla Extract
- Take 1 tablespoon Plain Flour
Instructions to make Pear & Custard Tart:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
- Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
- Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.
So that’s going to wrap this up for this special food pear & custard tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
