Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Take 1-15 oz can black beans
- Get 1-15 oz can sweet corn
- Prepare 3 lg Roma tomatoes, diced
- Get 1/2 red onion, diced
- Make ready 1/4 cup fresh cilantro, finely chopped
- Take 2 lg jalapeños, deveined and diced
- Get 1 1/2 tbs lime juice
- Take 1 1/2 tsp sea salt
- Get 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap this up for this exceptional food spicy black bean and corn pico de gallo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
