Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic granola bar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Granola Bar is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic Granola Bar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Granola Bar:
Make ready 60 grams Cake flour
Take 20 grams Whole wheat flour
Make ready 10 grams Wheat bran
Make ready 40 grams Oatmeal
Make ready 2 grams Cinnamon powder
Take 30 grams Corn meal
Prepare 1 ☆Vanilla oil
Get 2 grams ☆Salt
Make ready 20 grams ☆Canola oil (or vegetable oil)
Get 50 grams ☆Beet sugar
Get 55 grams ☆Soy milk
Take 2 grams Baking soda
Get 20 grams Shredded coconut
Prepare 50 grams Dried fruits (minced)
Steps to make Macrobiotic Granola Bar:
Combine the ☆ ingredients in a bowl and mix.
Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
Mix in the dried fruits and shredded coconut.
Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
Bake in a preheated oven at 160 ℃ for 20 minutes.
Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!
So that’s going to wrap it up for this special food macrobiotic granola bar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!