Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat stuffed mughlai paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole wheat stuffed Mughlai paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Whole wheat stuffed Mughlai paratha is something that I have loved my whole life.
Put a large spoonful of the Masala Kheema in the center of the circle and fold edges of circle up to completely cover and seal the meat filling inside. Do this for as many parathas as you want. To prepare this delicious Bengali paratha, take a dough kneading plate and add whole wheat flour in it along with refined flour and the two tablespoons of ghee. Mix well and knead using water until the dough becomes firm.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat stuffed mughlai paratha using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole wheat stuffed Mughlai paratha:
- Make ready 2 cups whole wheat flour
- Get 1 cup grated cabbage
- Get 2 medium sized grated onion
- Make ready 2-3 green chillies, finely chopped
- Get 1 tsp red chilli powder
- Take 1 tsp salt
- Prepare 1/4 cup oil
- Prepare some coriander leaves ,chopped
The parathas are cooked with a nice drizzle of ghee or clarified butter till they are crisp. The best part about this delicious stuffed mutton keema parantha is that it is a complete meal on its own. Simple serve some chilled yoghurt and some sirke wale pyaaz or sliced onion dipped in vinegar, and you have a scrumptious Mughlai meal at your disposal. The Third and the last stage frying the Mughlai Parathas.
Instructions to make Whole wheat stuffed Mughlai paratha:
- In a mixing bowl take flour and add 1/2 tsp salt and 2 tsp oil mix well. Now add little water and knead it. Make a semi-soft dough.
- In a bowl take grated cabbage chopped chillies and coriander leaves. Strain the water of grated onion and add in this mixture. sprinkle a little salt and mix all ingredients.
- Now make small balls from the dough and roll it in circle shape, apply little oil and sprinkle a pinch of red chilli powder and salt spread all side evenly then put one tsp mixture of veggies in the middle. Fold it from one side and then the other side.fold the bottom on the upper side to give a triangle shape. Press lightly with hands sprinkle some flour and roll it.
- Heat a non-stick pan apply little oil and cook the paratha from both side.serve with sauce and pickles
Simple serve some chilled yoghurt and some sirke wale pyaaz or sliced onion dipped in vinegar, and you have a scrumptious Mughlai meal at your disposal. The Third and the last stage frying the Mughlai Parathas. Making the dough of the Mughlai Paratha is Very Easy at first we have to take an empty bowl then put the whole wheat flour and pour some oil and salt into it and pour some water and make a soft dough out of it. Preparation Of The Stuffing Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green chilies and coriander leaves that would serve the best to your. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp.
So that is going to wrap it up with this special food whole wheat stuffed mughlai paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
