Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cuban black beans and rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cuban black beans and rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cuban black beans and rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cuban black beans and rice:
- Get 33/4 cups vegetable broth
- Prepare 11/2 cups uncooked brown rice
- Take 1 onion,chopped
- Prepare 1 jalapeño pepper,seeded an chopped
- Get 3 cloves garlic,minced
- Get 2 teaspoons ground cumin
- Prepare 1 teaspoon salt
- Take 2 cans (about 15 ounces each) black beans, rinsed and drained
- Get 1 tablespoon lime juice
- Take Sour cream and chopped green onions (optional)
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
So that is going to wrap this up for this special food cuban black beans and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
