Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, maple glazed spicy carrots. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maple glazed spicy carrots is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Maple glazed spicy carrots is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have maple glazed spicy carrots using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maple glazed spicy carrots:
- Take 2 lb. medium carrots, tops trimmed to about ½", scrubbed
- Make ready 6 Tbsp. unsalted butter, cut into pieces
- Make ready 1/3 cup (packed) light brown sugar
- Make ready 1/3 cup pure maple syrup
- Prepare 3/4 tsp. crushed red pepper flakes (I used a pinch because of sensitive stomachs)
- Make ready Kosher salt
- Take Flaky sea salt (optional)
Steps to make Maple glazed spicy carrots:
- Preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut carrots on a diagonal into 3" pieces (halved or quartered lengthwise if large). - - Spread out carrots on foil. Evenly top with butter, brown sugar, syrup, and red pepper flakes. Season with kosher salt and toss to combine.
- Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using).
So that’s going to wrap it up for this special food maple glazed spicy carrots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
