Recipe of Flavorful Brenda's Pasties

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's pasties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get Started On Your Application Now. Spedizione gratis (vedi condizioni) Brenda's Pasties Brenda Texas. Its like a stew pot pie! I used a left over gravy from stew I made a couple days before.

Brenda's Pasties is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brenda's Pasties is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brenda's pasties using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Brenda's Pasties:

1. Make ready 6 each pork chops, cubed
2. Prepare 1 each round steak, cubed
3. Get 3 large potatoes, cubed
4. Prepare 1 large onion, diced
5. Prepare 1 cup Mushrooms, diced
6. Take 1 cup Bell peppers, red & green diced
7. Take 2 box pie crusts (2 crusts per box)
8. Prepare 1 butter
9. Prepare 1 salt & pepper

Brenda's Pastries & Goods is feeling blessed at East Aurora Flea Market. Negocio de Reposteria Casera y Artesanal. Homemade Spaghetti Yes I'm still so excited about the cookbook !! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Steps to make Brenda's Pasties:

1. Preheat oven to 375°.
2. Cut up beef and pork into cubes about 1/4" in size.
3. Cut potatoes into 1/4" cubes.
4. The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown.
5. Cut up the onion, mushrooms and bell peppers into 1/4" pieces also.
6. Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray.
7. Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over.
8. Yes, All ingredients are raw at this time! :-)
9. Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste.
10. Fold crust over and crimp closed. Cut a few slits in crust to vent during baking.
11. Repeat with the rest of the ingredients in the other crust.
12. Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust.
13. Remove from oven and serve hot.
14. According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!
15. For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not.
16. Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes.

Homemade Spaghetti Yes I'm still so excited about the cookbook !! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world.

So that is going to wrap it up for this exceptional food brenda's pasties recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!