Recipe of Speedy Slow Cooker Clam Chowder

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker clam chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Clam Chowder is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Clam Chowder is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Clam Chowder:

1. Get 1/2 lb bacon
2. Prepare 3 (6.5 oz) can clams undrained
3. Make ready 1 yellow onion chopped
4. Get 4 potatoes peeled and diced
5. Take 2 stalks celery diced
6. Take 2 cloves minced garlic
7. Take 2 cups water
8. Get 1 tsp salt
9. Prepare 1/4 tsp black pepper
10. Take 1/2 tsp dried thyme
11. Get 2 cups half and half
12. Take 2 tsp cornstarch

Steps to make Slow Cooker Clam Chowder:

1. Cook bacon in skillet until crisp, set aside half for topping.
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir.
3. Cook on low for 7 hours.
4. Whisk cornstarch and half and half together in small bowl.
5. Add mixture to slow cooker and stir.
6. Cook on high for 30 minutes.
7. Serve with remaining bacon.

So that is going to wrap it up for this special food slow cooker clam chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!