Recipe of Award-winning Minestrone

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic! Minestrone Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so it's perfect for large gatherings or to freeze in smaller containers for fast meals.???Virginia Bauer, Botkins, Ohio Minestrone Recipe photo by Taste of Home Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

Minestrone is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Minestrone is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook minestrone using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone:

1. Prepare 1 lb ground beef
2. Get 6 cups water
3. Prepare 28 oz canned tomatoes, undrained
4. Make ready 2 cups sliced carrots
5. Make ready 2 tsp salt
6. Prepare 1 tsp worcestershire sauce
7. Take 1/4 tsp black pepper
8. Make ready 2 Bay leaves
9. Prepare 14 oz canned red kidney beans, drained
10. Get 1 cup shredded cabbage
11. Prepare 2 cups macaroni, can use gluten-free pasta. I used corn pasta
12. Take grated parmesan cheese for sprinkling on top

A thick vegetable soup, "minestrone" comes from the Italian word "minestra", which means "soup". I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Instructions to make Minestrone:

1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
3. Simmer, covered, stirring occasionally, for about 1 hour.
4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

So that is going to wrap it up for this special food minestrone recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!