Recipe of Perfect Bierocks

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bierocks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in the United States and Argentina. German Bierocks: The Perfect All-In-One Meal. We thought these bierocks would be a great way to kick off the next two weeks, since, what goes better with beer, than a hand-held all-in-one meal?

Bierocks is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bierocks is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bierocks using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bierocks:

1. Make ready 3 lb. bag Frozen dinner rolls (24)
2. Prepare 2 lb. hamburger
3. Take 1 onion, chopped
4. Take 1 head cabbage, chopped
5. Get 1/2 cup water
6. Prepare Seasonings of choice: pepper, garlic, parsley

Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. They're similar to the Russian pirozhki. Bierocks - Old Fashioned Volga German Hamburgers Recipe. · German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. This bierocks recipe has been in my family for years.

Instructions to make Bierocks:

1. This recipe involves the process of letting the frozen rolls rise for 5 hours. Make sure you have the time! Begin by placing the frozen rolls on greased baking sheets and cover with plastic wrap that has also been greased so they do not stick to the top. Allow to rise for 5 hours.
2. Meanwhile, make your meat filling. Cook hamburger along with onion and seasonings until fully cooked.
3. Add in half of your chopped cabbage and also 1/2 cup water and cook down for a few minutes.
4. Add remaining cabbage and simmer until cooked down enough to get a lid on.
5. Simmer on medium low for 30 minutes. Once done, strain meat mixture.
6. Line the bottom of a large bowl with paper towels. Add meat mixture. This step is important to soak up the liquid remaining and will make sealing up the rolls much easier. I then place the bowl in the fridge until dough has completely risen.
7. Once rolls are ready, place one on a flat plate at a time and punch down and press out flat.Place about a 1/3 cup meat mixture in the middle. Bring up all the sides and give a little twist to seal.
8. Place seam side down on a greased baking sheet and bake for 35 to 40 minutes or until golden brown.
9. Enjoy with ketchup and mustard if desired. I served mine with my beer cheese dip and it was the perfect combo!
10. Our little loves hers with a hefty side of ketchup! 🤪

Bierocks - Old Fashioned Volga German Hamburgers Recipe. · German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. This bierocks recipe has been in my family for years. Whenever I make these, I am transported back to my childhood and happy food memories! Bierocks, Russian/German meat-filled bread dough, make a perfect sandwich. These Russian/German meat-filled sandwiches are called bierocks or runzas, depending on your location.

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