Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hungarian spinach dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is Hungarian way if making this dip or some just put it on a plate and put a sunnyside up egg on top and eat it. I prefer just with bread or fries. Place minced garlic, bread and spinach on a chopping board and chop until fine. Heat lard or oil in a saucepan and stir in the flour.
Hungarian Spinach dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hungarian Spinach dip is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hungarian spinach dip using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hungarian Spinach dip:
- Get 1 bag spinach
- Make ready Oil (just enough to cover bottom of whatever you make it in)
- Take 2-3 tsp minced garlic (or to taste)
- Get 2 tbs flour
- Get 1 tsp vegeta (seasoning)
- Make ready Milk (eye ball, to taste)
Add in baby spinach, lemon zest + lemon juice. Körözött - a simple Hungarian dip or appetizer with feta, cottage cheese, caraway seeds and paprika. This Hungarian dip is perfect as an appetizer served with vegetable sticks, crackers, or crispbread or as an everyday bread spread for breakfast or with a hot bowl of soup for dinner. A creamy delicious chip dip with a mild Hungarian Pepper kick to it!
Steps to make Hungarian Spinach dip:
- Wash the spinach
- Boil water and once water is boiling put the spinach inside.
- Once the spinach is boiling as well remove it and drain it.
- Chop it up
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
- Add milk and keep mixing it until starts to bubble. Add the vegeta.
- Depending how thick you want it keep adding milk to it.
- Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.
This Hungarian dip is perfect as an appetizer served with vegetable sticks, crackers, or crispbread or as an everyday bread spread for breakfast or with a hot bowl of soup for dinner. A creamy delicious chip dip with a mild Hungarian Pepper kick to it! It's hard to find a real Hungarian recipe for goulash. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread.
So that is going to wrap it up for this special food hungarian spinach dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
