Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kielbasa with apples and sauerkraut. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish. The kielbasa makes this dish filling, while the sauerkraut adds a little bite.
Kielbasa with apples and sauerkraut is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kielbasa with apples and sauerkraut is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Get About 15"of polish kielbasa sliced thin
- Take 3 small apples peeled and cored, sliced thin
- Get 2 tbsp unsalted butter
- Make ready 1-15 oz can of sauerkraut
- Prepare About 4 leaves of cabbage slices and chopped
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tbsp CARRAWAY seeds
- Make ready 1-8 oz can of beer
Stir in the brown sugar and kielbasa. Then add in the sauerkraut, apple slices, potatoes, onion, and kielbasa. Mix to combine and cover with foil. The only changes I made is substituted apple juice fir the beer and used caraway seeds.
Instructions to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Mix to combine and cover with foil. The only changes I made is substituted apple juice fir the beer and used caraway seeds. Tried the stovetop method before but it didn't work as well as your method! How to make it Brown kielbasa in oil in dutch oven over medium heat. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine.
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