Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, glazechops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glazechops is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Glazechops is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook glazechops using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazechops:
Make ready Porkchops
Get 2-1/2 pound bone-in center cut porkchops
Prepare To taste salt
Take To taste ground black pepper
Get Vegetables
Get 4 medium sized new potatoes
Make ready 1 pound baby carrots
Prepare 2 tablespoons butter
Take 1/4 cup extra virgin olive oil
Make ready 1 medium onion
Take To taste seasoned salt
Prepare Glaze
Get 2 tablespoons fig preserves
Get 1/3 cup honey
Take 1/4 cup peach brandy
Prepare 1/2 stick butter
Steps to make Glazechops:
Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
Start batch 2.
Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
So that is going to wrap it up with this special food glazechops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!