Recipe of Anthony Bourdain Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Prepare frozen cauliflower rice
2. Get black bean rinsed and drained
3. Prepare Chopped 1/2 of onion
4. Take minced garlic
5. Make ready Chopped bell peppers
6. Prepare Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Prepare Chopped cilantro, parsley, or green onion as you prefer
8. Prepare Seasoning:
9. Make ready cayenne pepper (less or more)
10. Make ready paprika (less or more)
11. Take salt
12. Prepare black pepper (less or more)
13. Take chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Get Oil (optional) I skipped the oil

Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

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