Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed kobi paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Kobi paratha is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Kobi paratha is something that I have loved my entire life.
Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour. Gobi Paratha is a stuffed Indian flatbread. Made with whole wheat flour and a spicy cauliflower filling, gobi ka paratha is a popular breakfast/ brunch recipe.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed kobi paratha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Kobi paratha:
- Prepare 500 gms grated cabbage/gobhi
- Get 1 tsp garlic
- Prepare 1 tsp green chilli paste
- Get 1 onion finely chopped
- Prepare 1/2 tsp cumin seeds
- Get 1 pinch hing
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready to taste Salt
- Prepare 1/2 tsp sugar
- Prepare 2 cups kneaded wheat dough
Pin This Recipe Pin this recipe and save for later. A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. It's also great to pack for lunches.
Steps to make Stuffed Kobi paratha:
- In a pan take oil add cumin,hing, garlic, green chillies paste. Add onion and red chilli powder, turmeric powder and saute.
- When onions become soft add cabbage, salt, sugar and cook till all moisture is gone and mixture becomes dry.
- Take out small portion of dough roll out a puri fill the Kobi mixture and seal the edges like a ball slightly press and roll out paratha. Roast on tawa with butter/ghee/oil
- Ready to serve with dahi, chutney or raita
It's enjoyed with yogurt, pickle and some chai on the side. It's also great to pack for lunches. I have told you guys about my lunchbox story before isn't it? Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India. It is stuffed paratha where stuffing is made from cauliflower and few spices.
So that is going to wrap it up for this exceptional food stuffed kobi paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
