Recipe of Wolfgang Puck Tempeh Loaf

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tempeh loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tempeh Loaf is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tempeh Loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tempeh loaf using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tempeh Loaf:

1. Get 2 tablespoons butter
2. Take 2 cups finely chopped onion
3. Get 1/2 cup finely chopped celery
4. Make ready 1/2 cup finely chopped carrot
5. Make ready 1 vegetable stock cube
6. Prepare 8 mushrooms (finely chopped)
7. Get 1/2 chopped capsicum
8. Prepare 1 block tempeh (crumbled)
9. Get 1 cup sun-dried tomatoes
10. Take 1 cup walnuts (finely chopped)
11. Prepare 1/4 cup tomato sauce (ketchup)
12. Prepare 1 teaspoon mustard (English, like Colman's)
13. Get 1 cup bread crumbs
14. Take 2 eggs (beaten)
15. Prepare 3 gloves garlic
16. Take 1/2 teaspoon dried thyme- or 2 tsp+ fresh
17. Make ready 1 teaspoon paprika
18. Get Glaze*

Steps to make Tempeh Loaf:

1. Preheat oven to 350 degrees.
2. Melt butter in a pan over medium heat.
3. Add the onion, garlic, celery, and carrot to the pan and stir.
4. Cook until onion is translucent and beginning to brown (about 10 minutes).
5. Add the stock cubes and stir into the vegetable mixture until incorporated.
6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
7. Allow mixture to rest in the fridge for 10 minutes.
8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
9. Place loaf in the oven for 25 minutes.
10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.

So that’s going to wrap this up with this special food tempeh loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!