Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, apricot couscous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricot Couscous is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apricot Couscous is something which I have loved my entire life.
Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. In a medium-size baking dish, stir together couscous and apricots. Mix boiling water and salt in a measuring cup. Pour over couscous, and immediately cover the dish with foil.
To begin with this recipe, we have to prepare a few components. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Couscous:
- Make ready 1 cup couscous
- Get 1.5 cup water
- Get 1 Bou chicken bouillon cube
- Make ready 10 dried apricots, diced
- Make ready 1/4 cup sliced almonds
- Get 3 spring onions, sliced
- Prepare 1 handful cilantro, minced
- Take 1 handful mint, minced
- Get 1 lemon, juiced
- Take 1/4 cup olive oil
Add couscous, olive oil and salt to taste. In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Add the couscous, salt, and the spices.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Stir in the broth, apricots and curry powder. Add the couscous, salt, and the spices. Stir several times, cover, and remove the pan from the stove. Add one tablespoon of olive oil and one teaspoon of salt to the water. Once the salt dissolves, stir in the couscous, turn off the heat and cover the pot.
So that’s going to wrap it up for this special food apricot couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
