26/03/2021 06:24

Recipe of Award-winning Skillet Red Beans and Rice

by Eva Jimenez

Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, skillet red beans and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Skillet Red Beans and Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Make ready olive oil
  2. Get small bell pepper, diced
  3. Take celery, diced
  4. Prepare yellow onion, diced
  5. Make ready garlic, minced
  6. Make ready Cajun seasoning
  7. Get andouille sausage, sliced
  8. Prepare long grain rice
  9. Prepare red beans, drained and rinsed
  10. Make ready unsalted chicken broth
Steps to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that is going to wrap it up for this special food skillet red beans and rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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