Recipe of Flavorful Vickys Autumn Harvest Rice, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys autumn harvest rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vickys Autumn Harvest Rice, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. Prepare 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
2. Get 240 grams pumpkin puree, canned is fine
3. Prepare 2 tbsp maple syrup
4. Get 1 1/2 tbsp apple cider vinegar
5. Make ready 1/4 tsp ground cinnamon
6. Take 1/4 tsp black pepper
7. Take 75 grams /1 small unpeeled diced apple
8. Take 100 grams / 1 medium red onion, diced
9. Prepare 60 grams walnuts (optional), chopped
10. Make ready 2 tbsp raisins
11. Take 2 tbsp olive oil
12. Get 1 tbsp chopped parsley
13. Prepare 1 pinch salt

Steps to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. If cooking raw rice especially for this, cook it per package instructions
2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
4. Season with salt to taste and serve warm
5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
7. This is great as both a main dish and as a side

So that is going to wrap this up for this exceptional food vickys autumn harvest rice, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!