Recipe of Mario Batali Classic Stuffing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, classic stuffing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Stuffing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Classic Stuffing is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Stuffing:

1. Take 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Take 2 Onions (Diced)
3. Prepare 3 Ribs Celery (1/4 in. Slices or Diced)
4. Prepare 1 Cup Butter
5. Prepare 1/2 tsp. Black Pepper
6. Make ready 1 tsp. Salt
7. Take 1 tsp. Dried Rosemary
8. Make ready 1 tsp. Dried Thyme Leaves
9. Take 1 Tbsp. Dried Rubbed Sage
10. Make ready 1 Tbsp. Dried Parsley
11. Prepare 2 Cups Chicken Broth (Or Broth of Choice)
12. Take 2 Eggs
13. Get 2 Cloves Garlic Minced (Optional)
14. Make ready Extra Butter for Top

Steps to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that’s going to wrap this up for this special food classic stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!