Recipe of Award-winning Aubergine Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aubergine Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aubergine Casserole is something that I’ve loved my whole life.

Saut?? eggplant and onion until soft. Remove saucepan from heat and stir through margarine until melted. Rinse and gently squeeze dry the eggplant. Add the tomatoes and simmer for a few minutes.

To get started with this recipe, we have to first prepare a few components. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Casserole:

1. Get 6 cups crushed butter crackers
2. Get 3 large aubergine eggplants
3. Get 3 large carrot
4. Get 3 pounds chicken leg quarters
5. Take 1 teaspoon seasoned salt
6. Get 1 teaspoon Hungarian paprika
7. Prepare 1 tablespoon salt for aubergine

Add your aubergine chunks and oregano, season with a little sea salt and toss around so the aubergine is evenly coated by the oil. You'll know it's ready when the topping is golden brown and the filling is hot and bubbly. The eggs in the filling cook through and help it set, so you shouldn't end up with a runny casserole. In a large saute pan over medium-high heat, add the olive oil.

Steps to make Aubergine Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
3. Peel and slice the carrots
4. Boil the chicken salt, garlic, carrots and paprika.
5. Add the aubergine to a pan with pepper and onions
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
7. Set the skin aside
8. Mix the chicken, carrots, and aubergine mixture.
9. To an oven safe deep dish add 1/3 of the crackercrumbs.
10. Add 1 cup of cheese
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
12. Add rest of aubergine mixture
13. Top with remaining cheese and crackercrumbs.
14. Chop the chicken skins and add seasoned salt.
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
16. Bake in oven for 30-35 minutes.
17. Serve I hope you enjoy!

The eggs in the filling cook through and help it set, so you shouldn't end up with a runny casserole. In a large saute pan over medium-high heat, add the olive oil. Add the eggplant and cook halfway through. I made quite a few changes and with everything I changed it turned into more a dressing than an eggplant casserole. So I wasn't sure that I should even review it.

So that’s going to wrap this up for this special food aubergine casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!