Recipe of Ultimate Harvest Apple Cinnamon Tart

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, harvest apple cinnamon tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Harvest Apple Cinnamon Tart. It's an apple kinda day in our house. It's smells delish throughout the house. Enjoy! 😆 and remember it's rustic, so don't stress if it doesn't look perfect 😋 Toss apples with cornstarch, cinnamon and remaining dry gelatin mix; spoon over cream cheese mixture.

Harvest Apple Cinnamon Tart is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Harvest Apple Cinnamon Tart is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harvest Apple Cinnamon Tart:

1. Get 1 pie crust (I used pillsbury)
2. Prepare 1 large apple, sliced or chopped (skin on or off,it's up to you)
3. Take 1/2 Fresh lemon juice
4. Make ready 1 1/2 tsp sugar
5. Get 1 tbsp brown sugar
6. Make ready 1 1/2 tsp ground cinnamon
7. Take 2 tbsp apricot jam (or any jam you'd like)
8. Prepare 1 1/2 tbsp chopped pecans
9. Prepare drizzle of caramel sauce
10. Get dusting of powder sugar
11. Prepare 1 tbsp melted unsalted butter

Pour over apples and add rum flavoring in melted butter and syrup for the middle of the apples and the topping. Learn how to cook great Free-form harvest apple tart. Crecipe.com deliver fine selection of quality Free-form harvest apple tart recipes equipped with ratings, reviews and mixing tips. Get one of our Free-form harvest apple tart recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Harvest Apple Cinnamon Tart:

1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
2. Roll out pie crust on a pizza pan, or baking sheet.
3. Spread jam on the pie crust.
4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
6. Bake at 400°F for about 35-40 min or until golden brown.
7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
8. Move to cooling rack to cool completely.

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