Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cuban picadillo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cuban Picadillo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cuban Picadillo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Picadillo:
- Get 1 potato (russet)
- Get 1 onion
- Make ready 1 bell pepper
- Prepare 6 clove garlic
- Make ready 1 lb ground beef
- Prepare 1 can canned tomatos
- Make ready 3/4 cup white wine
- Take 1/2 can green olives
- Get 1/2 cup rasins
- Take 1 tsp cumin
- Make ready 1 tsp oregano
- Take 1 salt and pepper to taste
Steps to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
So that is going to wrap it up for this exceptional food cuban picadillo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
