Recipe of Award-winning Greek Style Couscous Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek style couscous stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Conosci gli ultimi trend e trai ispirazione dal mondo beauty su Douglas. Esplora la nostra selezione di libri, elettronica, abbigliamento e altro ancora. Great recipe for Greek Style Couscous Stuffed Peppers. I made these for me and my boyfriend for dinner, went down a treat!

Greek Style Couscous Stuffed Peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Greek Style Couscous Stuffed Peppers is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Style Couscous Stuffed Peppers:

1. Get 3 Bell peppers, red/yellow/orange
2. Prepare 100 grams Couscous
3. Make ready 50 grams Feta cheese, sliced
4. Make ready 40 grams Sundried tomatoes
5. Get 10 Black pitted olives, halved
6. Prepare 3 tbsp Green pesto
7. Take 30 grams Cheddar cheese
8. Take 1 Spinach leaves, to garnish

Stir until all the ingredients are combined. While sauce is cooking, prepare peppers. Cut in half lengthwise, and remove stems and seeds. Drain in colander, and place in a large baking dish.

Instructions to make Greek Style Couscous Stuffed Peppers:

1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
5. Add salad to garnish such as spinach leaves, and enjoy!!! :)

Cut in half lengthwise, and remove stems and seeds. Drain in colander, and place in a large baking dish. When sauce is finished, mix in the couscous and pine nuts. Spoon mixture evenly into pepper halves. Coat a small baking dish with cooking spray.

So that’s going to wrap it up for this exceptional food greek style couscous stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!