Recipe of Wolfgang Puck Turkish Couscous

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkish couscous. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkish Couscous is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Turkish Couscous is something which I have loved my whole life.

Place the couscous, cumin, paprika and a big pinch of salt into a bowl. Stir to combine, then pour over just enough boiling water to cover the couscous. I also added lamb sausages to my couscous salad recipe to turn it more into a main course. You can easily make this couscous salad recipe a few hours, or even a day in advance if you like.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkish couscous using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkish Couscous:

1. Get 1 cup instant couscous
2. Make ready 1 cup stock of your choice or water
3. Take 3 purple onions
4. Make ready 1 green onion
5. Prepare 1 garlic clove
6. Take 2 tbsp tomato paste
7. Prepare 1 bunch fresh parsley
8. Get 1 fresh lemon juice
9. Get 1 good quality olive oil
10. Make ready 1 salt and pepper
11. Get 1 paprika
12. Take 1 cayenne pepper or chilli flakes

Alternatively, you can cook the couscous on the stove Did you know that couscous is just small beads of pasta made from semolina? It's very popular in places like Turkey, Greece, Spain, France, and lots of Arabic countries. Traditionally, it is served with meat and vegetable stew. It cooks very quickly, so it's perfect for a hectic night when you want a quick and healthy dinner For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous.

Instructions to make Turkish Couscous:

1. Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate. Alternatively, you can cook the couscous on the stove
2. Set couscous aside. Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes. Fry for 30 seconds then add onions (don't add the green onion yet)
3. When onions are translucent and slightly browned, add garlic. Then add paprika, tomato paste, salt and pepper
4. Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions. Enjoy :)

Traditionally, it is served with meat and vegetable stew. It cooks very quickly, so it's perfect for a hectic night when you want a quick and healthy dinner For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste. Rinse couscous in a colander with cold water and transfer to a bowl.

So that is going to wrap this up with this exceptional food turkish couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!