Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flounder fillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flounder Fillet is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Flounder Fillet is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flounder Fillet:
- Prepare 2 lbs flounder fillet
- Get 3 eggs
- Get 8 oz Italian Seasoned breadcrumbs
- Get 8 oz Panko breadcrumbs
- Prepare Salt and pepper to season
- Make ready Enough oil to fry
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that is going to wrap it up with this exceptional food flounder fillet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
