Recipe of Favorite Stuffed Dosa parantha(with noodles and soyabean)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed dosa parantha(with noodles and soyabean). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Noodles stuffed Dosa paratha Suman Prakash. #comfort this is healthy noodles stuffed dosa style parantha for #comfort food. Green peas, stuffed in wheat flour dough to make parathas, is very common. In this recipe, soya and garlic have been added to the wheat flour, to make it extremely 'heart-friendly'. Serve them hot from the tava, as soya tends to make the parathas dry after a while, especially as these are made with minimal oil.

Stuffed Dosa parantha(with noodles and soyabean) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Dosa parantha(with noodles and soyabean) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed dosa parantha(with noodles and soyabean) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Dosa parantha(with noodles and soyabean):

1. Prepare 2 cups multi grain flour
2. Prepare 1 tbsp Oil
3. Take 1/2 teaspoon salt
4. Make ready For stuffing :
5. Take 1 cup Boiled noodles
6. Get 1/4 cup soya bean boiled
7. Take 2 tablespoon Any vegetables to choice(Cabbage (shredded)
8. Get 2 tbsp Spring onions (finely chopped)
9. Take 2 tbsp Capsicum (finely chopped)
10. Make ready 1 tsp Garlic (chopped)
11. Make ready 1/2 tsp Soya sauce
12. Get 1/4 tsp Pepper powder
13. Make ready 1 tsp Green chilli sauce
14. Prepare 2 teaspoon Oil
15. Make ready to taste Salt
16. Prepare For shallow frying Oil

Cook the potatoes and mash it well. In a fry pan,add oil and heat it. Add rie.after it cracks,add hing,curry leaf,ginger garlic paste and chillies. Method: Make a dough with wheat flour, salt and water.

Steps to make Stuffed Dosa parantha(with noodles and soyabean):

1. For dough - Mix the flour with salt and oil. Mix - well. Add water and knead into soft dough.
2. For stuffing - Heat oil and fry garlic for few seconds. Add all the,vegetables,boiled soya bean, and noodles. Fry in a high flame stirring constantly for 2 minutes. Mix pepper powder, Soya sauce, - and chill sauce, salt and fry another 2 minutes. Add boiled and grated potatoes. Mix well. Remove from heat and cool it.
3. Make large sized balls from the dough. Take one ball and roll into 8 inches width puri. Make another puri of the same size. Place filling evenly on one puri and spread it leaving 1/4-inch gap all around.
4. Keep another same sized puri on top. Seal both the puris all around using water. - Fry on hot tawa on both sides adding oil. When parantha is crispy and golden brown from both sides, remove from heat.
5. To serve-separate the layers. Roll each layer like dosa and serve hot

Add rie.after it cracks,add hing,curry leaf,ginger garlic paste and chillies. Method: Make a dough with wheat flour, salt and water. Paratha stuffed with spices and soya granules, or minced soy is rich in proteins. You can even pack it for kids with their favourite sauce or chutney. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

So that is going to wrap it up for this special food stuffed dosa parantha(with noodles and soyabean) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!