Recipe of Anthony Bourdain White rice (Egyptian style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white rice (egyptian style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Note that you need to keep stirring to make sure nothing gets burned. Wash the rice lightly under running tap water to cleanse from extra starch. Heat the oil till its warm then add the rice and spices/ herbs.

White rice (Egyptian style) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White rice (Egyptian style) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white rice (egyptian style) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White rice (Egyptian style):

1. Prepare 2 tbsp vegetable oil
2. Take 1 tbsp butter
3. Take dozen thin spaghetti
4. Get 1 cup white rice
5. Prepare 1/2 small onion, chopped
6. Prepare 1 clove garlic, chopped
7. Take 3 piece bay leaf
8. Prepare 2 cup boiling water
9. Take 1 salt
10. Take 1 black pepper

We've altered it slightly from the traditional rice in order to make it vegan and a bit more healthy, but it definitely hits the spot! Everyone (even my Egyptian friends who are a bit picky) really like this - even with the twists we've added! Wash and soak rice (don't soak after washing if using Egyptian rice). Fry the noodles in hot oil, stirring constantly, until golden.

Steps to make White rice (Egyptian style):

1. Cut the spaghetti stick to 4 parts
2. Wash the rice and leave it to drain/dry
3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown
4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned.
5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water
6. Add salt and pepper and stir.
7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover)
8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top.
9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom.
10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min.

Wash and soak rice (don't soak after washing if using Egyptian rice). Fry the noodles in hot oil, stirring constantly, until golden. Drain off the rice, then add to the pot, and fry with the noodles for about a minute. To begin, cook a cup white rice. Though our copycat recipe calls to sautee the rice in oil and then boil the rice in chicken stock and salt, you can also just use salted water if you prefer.

So that is going to wrap this up for this special food white rice (egyptian style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!