Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, new england corn chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
New England Corn Chowder is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. New England Corn Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make New England Corn Chowder:
- Take bacon, chopped
- Prepare medium onion, small dice
- Make ready medium potatoes, diced
- Take water
- Prepare Saltine crackers
- Make ready milk (I use cashew)
- Take frozen corn, thawed
- Prepare turmeric, S&P
Steps to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So that is going to wrap it up with this exceptional food new england corn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
