Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, new england clam chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
New England Clam Chowder is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. New England Clam Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook new england clam chowder using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make New England Clam Chowder:
Make ready bacon, diced
Get unsalted butter
Take chopped onions
Get flour
Prepare Fresh ground black pepper
Get Thyme
Take cooked diced potatoes
Make ready half and half
Make ready chicken broth (made from knorr homestyle stock)
Make ready cans minced clams or 3 (6 1/2 ounce) cans chopped clams
Prepare clam juice
Prepare Chopped Italian parsley
Make ready Fresh lemon juice
Get Hot pepper sauce
Prepare Salt
Steps to make New England Clam Chowder:
Fry bacon until crisp
Remove bacon, set aside to be used later
Add butter to bacon grease, when melted add onions and saute until golden
Stir in flour and cook over low heat 5 minutes, stirring constantly
Stir in pepper and thyme
Add chicken broth, half and half, and potatoes
Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
So that’s going to wrap it up with this exceptional food new england clam chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!