Recipe of Ultimate Spinach Artichoke Dip

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Artichoke Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Make ready 1 bag frozen chopped spinach
2. Make ready 1/4 sweet onion
3. Prepare 3 large garlic cloves
4. Make ready 2 small sweet peppers
5. Prepare 1 can quartered artichokes
6. Make ready 1 block cream cheese
7. Prepare 1/2 cup plain Greek yogurt
8. Prepare 1/2 cup Duke's mayonnaise
9. Get 4 oz Finely Shredded Italian Cheese Blend
10. Take 1/4 cup Grated Parmesan Cheese

Steps to make Spinach Artichoke Dip:

1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
2. In mixing bowl whip the cream cheese with the yogurt and mayo.
3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
4. Add mixture to a crockpot set on low.
5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
6. At this point add additional mayo to make to desired consistency.
7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

So that’s going to wrap it up for this special food spinach artichoke dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!