Recipe of Ultimate Creamy New England Clam Chowder

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy new england clam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy New England Clam Chowder is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy New England Clam Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy New England Clam Chowder:

1. Get unsalted butter
2. Get thick cut bacon, finely diced
3. Get diced onion
4. Take garlic, minced
5. Take all-purpose flour
6. Get bottled clam juice
7. Prepare minced clams (6 1/2 ounce cans) in juice. Reserve liquid
8. Take medium potatoes, peeled and diced into medium chunks
9. Make ready heavy cream
10. Make ready kosher salt
11. Prepare ground black pepper

Instructions to make Creamy New England Clam Chowder:

1. Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft.
2. Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do.
3. Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste.
4. Strain the clams in a fine mesh strainer over a bowl to reserve the liquid.
5. Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously.
6. Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch.
7. Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down.
8. When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream.
9. Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good.
10. Serve with oyster crackers, regular crackers or toasted French bread.

So that is going to wrap it up for this exceptional food creamy new england clam chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!