Recipe of Wolfgang Puck Rice casserole with spinach, chickpeas and cod

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice casserole with spinach, chickpeas and cod. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice casserole with spinach, chickpeas and cod is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rice casserole with spinach, chickpeas and cod is something which I have loved my whole life. They are nice and they look wonderful.

Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top. Ne umezim cu bulionul de pește încins și rectificat cu sare. This dump-and-bake Chickpea & Rice Casserole is easy AND delicious!

To begin with this recipe, we have to first prepare a few components. You can have rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Prepare 300 g rice
2. Take 200 g fresh spinach
3. Make ready 100 g cooked chickpeas
4. Prepare 200 g desalted cod, cut into strips
5. Prepare 1 ripe tomato
6. Prepare 4 sprigs parsley
7. Prepare 2 garlic cloves
8. Prepare 12 saffron strands
9. Prepare Salt
10. Get 100 ml Extra Virgin Olive Oil from Spain
11. Get 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Prepare 600 ml fish stock or water
13. Prepare For the aioli:
14. Make ready 400 ml Extra Virgin Olive Oil from Spain
15. Take 2 eggs
16. Get cloves Garlic
17. Make ready Salt

This simple heritage recipe finds new fans today. We called it Lemon Ladyfingers, and I really should attempt to recreate it. And fourth, her Spinach Rice Casserole. There is nothing unique about it.

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

And fourth, her Spinach Rice Casserole. There is nothing unique about it. Vegetarian and dairy-free, this cauliflower rice casserole is made creamy with vegan cheese and flavorful with the addition of spinach and artichokes. Heat oil in a large saute pan over medium heat. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

So that is going to wrap this up with this exceptional food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!