Recipe of Wolfgang Puck Semolina Veg Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina veg cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Semolina Veg Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Semolina Veg Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Veg Cake:

1. Prepare 1/2 Cup+ 2 tbsp semolina(suji)
2. Make ready 1/2 Cup chickpea flour (besan)
3. Take 1/2 Cup curd
4. Prepare to taste Salt
5. Prepare 1/4 tsp Turmeric powder
6. Get 1/2 tsp Black pepper powder
7. Make ready 1 tsp chopped green chilli
8. Take 1 tsp eno fruit salt
9. Prepare 1/4 Cup chopped coriander leaves
10. Make ready 1/2 Cup chopped vegetables
11. Get like grated carrot,shredded cabbage,chopped onion,chopped tomato
12. Make ready For tempering:-
13. Prepare 2 tbsp oil
14. Take 1/2 tsp mustard seeds
15. Get 1/2 tsp Cumin seeds
16. Prepare 1 tsp white sesame seeds
17. Take 1 pinch Asafoetida (hing)
18. Take leaves Few curry
19. Take Dessicated coconut to garnish

Instructions to make Semolina Veg Cake:

1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
2. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
3. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
4. Cut into pieces and Serve hot with tomato ketchup.

So that is going to wrap this up for this exceptional food semolina veg cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!