Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kombu-marinated flounder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kombu-Marinated Flounder is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kombu-Marinated Flounder is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kombu-Marinated Flounder:
- Take 2 cuts Flounder sashimi
- Take 4 Kombu
- Get 1 dash Salt
- Get 1 dash Sake
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that is going to wrap it up for this special food kombu-marinated flounder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
