Recipe of Delicious Poori ki kheer Luchir payesh

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poori ki kheer luchir payesh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poori ki kheer Luchir payesh is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Poori ki kheer Luchir payesh is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poori ki kheer luchir payesh using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Poori ki kheer Luchir payesh:

1. Prepare For poori
2. Get 1 cup maida
3. Get 2 tbsp vegetable oil
4. Make ready 1/4 tsp salt
5. Get 3 cup vegetable oil for deep fry to poori
6. Take Water to make a dough
7. Prepare For poori ki kheer
8. Make ready 1 litre milk
9. Make ready 1/2 cup condensed milk
10. Take 1/2 tsp crushed cardamom
11. Get 10-12 poori
12. Make ready as needed dry fruits for garnishing

Instructions to make Poori ki kheer Luchir payesh:

1. Take madia with salt and make a well in the center
2. Pour 2 tbsp of oil in the well and mix with fingertips, add a little water at a time to form a dough, knead well with hands
3. Cover and allow the dough to rest for about 10 minutes
4. After that, knead the dough once again, divide the dough into small balls, flatten each ball and using oil for rolling, roll small pooris
5. Heat the oil in a deep pan wait until it is hot, Now slowly slide the poori from the side of the pan into the hot oil
6. Deep fry the poori, when it puffs up, turn it once on the other side, fry for a minute and remove
7. Now take a heavy bottomed vessel and add milk for kheer
8. Bring it to boil, when milk will start boiling, simmer the gas, add crushed cardamom
9. Let it simmer till reduced to half the original quantity of milk, stirring in between.
10. Once the milk thickens, add the condensed milk slowly and mix
11. Add the pooris one by one and switch the flame, let it be cool for some times, pooris should be soaked into an adequate of milk
12. So it is necessary to adjust the quantity of your pooris and milk, if it becomes dry then add some extra thickened milk
13. Garnish with chopped dry fruits and enjoy

So that’s going to wrap this up with this special food poori ki kheer luchir payesh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!