Recipe of flavorful Vegetable Idli

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetable idli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Idli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable Idli is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable idli using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Idli:

1. Get 1 cup Sooji/ Rawa/ Semolina
2. Prepare 1 cup curd
3. Make ready 3/4 cup water plus more if required
4. Get 1 sachet ENO fruit salt
5. Make ready 1/2 tsp pepper or as per taste
6. Make ready To taste Salt
7. Take 1 tbsp Chana dal
8. Take 2 tbsp mustard seeds
9. Make ready 6-7 curry leaves
10. Get 1 capsicum finely chopped
11. Get 2 onions sliced
12. Take 1 carrot grated
13. Get 2-3 tbsp oil

Instructions to make Vegetable Idli:

1. Take Sooji in a bowl, add curd, salt, pepper and mix. Add water and mix thoroughly.
2. Add more water if required for a dosa batter consistency.
3. Dry roast Chana dal and mustard seeds. Add it yo the batter.
4. Add ENO to the batter and immediately transfer to the greased Idli plates.
5. Put them in the steamer and steam for about 10-12 mins.
6. In a wok, add oil, mustard seeds and curry leaves. When seeds start to sputter add onion and capsicum. Cook for few mins and then add grated carrots.
7. When veggies are semi cooked, add salt and pepper and cooked idlis. Serve hot with coconut or mint chutney.

So that is going to wrap it up with this special food vegetable idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!