Recipe of Delicious Brown Sugar Cafe Au Lait Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar cafe au lait rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Cafe Au Lait Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brown Sugar Cafe Au Lait Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar cafe au lait rolls using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Cafe Au Lait Rolls:

1. Take Bread (strong) flour
2. Prepare Nestlé bright (if you have it. It is powdered milk creamer from New Zealand).
3. Take Soy milk or milk
4. Make ready Slightly strongly brewed coffee
5. Get Butter
6. Get Brown sugar
7. Get Salt
8. Take Dry yeast
9. Prepare Walnuts or your favorite nut

Steps to make Brown Sugar Cafe Au Lait Rolls:

1. Place the ingredients into the bread maker, make an indent in the flour, and add the yeast. Turn it on using the "bread dough course". Add the nuts at the add ingredients signal.
2. When finished, place the dough onto a floured surface, cut into 9 equal portions using a dough knife, and roll the dough balls to enclose the seam.
3. Place the dough with the seam facing downwards, cover with a well wrung out rag; and let rest for 15 minutes.
4. Place the dough in the palm of your hand one by one and stretch them to remove the gas. Form them back into balls, and place them on a pan lined with parchment paper with a space in between each one.
5. Let the rolls sit in a warm spot for about an hour for the second rise. Let them rise until they about double in size, until they fill the pan completely.
6. ※ You can also use the bread rise setting on your oven. If you do, do so at 40℃ for 50 minutes.
7. Bake in an oven preheated to 200℃ for 5 minutes, reduce to 180℃, and bake for 15 minutes.
8. Once they have finished baking, immediately flip the pan upside down and take them out, and let cool on a wire rack. They are so fluffy it feels like you will crush them!

So that is going to wrap it up with this exceptional food brown sugar cafe au lait rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!