Recipe of flavorful Lavang latika

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lavang latika. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lavang latika is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lavang latika is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lavang latika using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lavang latika:

1. Take For stuffing
2. Prepare 1/4 tsp Cardamom powder
3. Make ready 1/2 cupMawa/khova
4. Take 2 tbsp coconut powder
5. Make ready 1 tsp poppy seeds
6. Prepare 1/2 cupchoped dry fruits
7. Prepare For outer case
8. Take 15,20 Cloves one for each lavang latika
9. Prepare 2 cup All-purpose flour
10. Prepare 1/4 cup ghee or Vegetable oil
11. Make ready As needed Water
12. Take For sugar syrup:
13. Get 1 cup Sugar
14. Get 2,3 cardamom
15. Make ready As needed Water
16. Take As needed Ghee or Vegetable oil for deep frying

Steps to make Lavang latika:

1. For stuffing. In a pan Add the cardamom powder and other ingredients and khova and rost it lightly. Set aside..
2. Now to make the outer case in a bowl take all-purpose flour and Then add oil mix well.Now add little water at a time and knead the flour to get a smooth dough. Set it aside.
3. Make a syrup by heating up sugar and water until all the sugar melts and you get a thick sugar syrup.
4. Now start making the lavang latika. Make small balls.Roll it out to make a flat circle. Place about one tablespoon full of khova stuffing at the center of the circle.
5. Now fold each of the four sides of the circle – left, right, top & bottom – towards the stuffing enclosing it inside the dough. Seal the final fold by inserting a clove. Set it aside and make all the lavang latikas similarly.
6. Heat enough oil in a heavy bottomed pan to deep fry the lavang latika. When the oil is hot, reduce the heat to medium-low and fry the lavang latika until golden brown. Take them out and place on a paper towel
7. Once the lavang latika cool down a bit, dip them in the sugar syrup and let it stand for few seconds. and take them out. - The flavorful lavang latika are ready to serve!

So that is going to wrap it up for this exceptional food lavang latika recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!