Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Prepare Fish Tacos
- Get 12 White Corn Tortillas
- Get 8 Tilapia Fillets
- Prepare Red Cabbage
- Prepare 2 Vine Ripe Tomatoes (diced)
- Take 1/4 Cup Cilantro
- Get 1 Lime (cut into wedges)
- Prepare 1/4 Cup Red Onion (finely diced)
- Prepare 1 Tbsp Cumin
- Prepare 1/2 Tbsp Cayenne Pepper
- Prepare 1 tsp Salt
- Take 1 tsp Pepper
- Get Feta Cheese crumbles
- Take Butter
- Make ready Sauce
- Get 1/2 Cup Sour Cream
- Prepare 1/3 Cup Mayo
- Get 2 Tbsp Lime Juice
- Prepare 1 tsp Garlic Powder
- Make ready 1 Tbsp Sriracha Sauce
Steps to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food fish tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
