Recipe of Ultimate Handvo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, handvo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Handvo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Handvo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have handvo using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Handvo:

1. Take 1 cup Rice of any variety
2. Take 1/3 cup Chana dal
3. Prepare 1/3 cup Masoor/Tur dal(split red/yellow lentil)
4. Get 1/4 cup Urad dal(split black lentil)
5. Make ready 1 cup Yoghurt or curd
6. Prepare 1/2 cup shredded Cabbage
7. Prepare 1/2 cup shredded Carrots
8. Make ready 1/2 cup shredded Spinach
9. Get 1 handful minced Coriander leaves
10. Make ready 2 sliced fresh green or red Chilli
11. Prepare 1 teaspoon Chilli flakes
12. Make ready 1/2 teaspoon Ginger paste
13. Get 1/2 teaspoon crushed Cumin seed
14. Make ready 2 teaspoon Vegetable oil
15. Get 1 teaspoon Fruit salt or Eno
16. Make ready 1 teaspoon Salt
17. Get 1/2 teaspoon Sugar
18. Make ready For tempering
19. Prepare 1 tablespoon Vegetable oil
20. Get 1 teaspoon Mustard oil
21. Prepare 1 teaspoon Cumin seed
22. Make ready 1 teaspoon white Sesame seeds
23. Take 5-6 Curry leaves
24. Take 1/4 tsp Hing/Asafoetida
25. Prepare As required Little oil to brush the baking dish

Instructions to make Handvo:

1. Soak rice and dal together for 3-4 hours.
2. Drain water, add curd and blend to a slightly coarse paste.
3. Transfer to a mixing bowl and add shredded cabbage, grated carrot, shredded spinach, minced coriander leaves and sliced fresh chillies.
4. Also add  ginger paste, sugar, chilli flakes, crushed cumin seed, oil and salt.
5. Mix well making sure the batter is slightly thick like idli batter consistency.
6. Now add eno / fruit salt and mix gently. Note that you should add eno at the time of baking.
7. Take a round baking dish, brush with little oil and transfer the batter to the dish.
8. Heat oil and temper with mustard seeds, cumin seeds, sesame seeds, curry leaves and hing/asafoetida.
9. Spread the tempering over the batter.
10. Preheat oven at 180 degree C for 10 minutes.
11. Bake the handvo or savoury cake for about 30 minutes or until a toothpick/ satay stick comes out clean.
12. When the cake comes to room temperature remove the sides with a knife.
13. Invert the cake to a serving dish.
14. Cut in pieces and serve this healthy and delicious handvo with green/red chutneys or any kind of pickle.

So that is going to wrap this up with this exceptional food handvo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!