Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I have loved my entire life.
Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- Make ready 3 cups all-purpose flour
- Prepare 1 cup rice flour
- Take 1/2 cup spring onion
- Get 1/2 cup shallot
- Take 1/4 cup garlic minced
- Take 1 tbs coriander
- Get 1 tsp baking powder
- Make ready 1 tsp granulated sugar
- Get 1 tsp mushroom stock
- Take 1 tsp salt
- Prepare 1/2 cup shrimps, 1/2 cup of salmon (if you like)
- Prepare Water
- Take Vegetables
- Prepare leaves Carrot, beansprouts, green onion, cabbage, coriander
See recipes for Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters too. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.
Steps to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- Mix the flour, salt, coriander all together with vegetables
- Add water until reach thick mixture
- Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
- Serve with soy sauce or eat with green chili
Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur. It is made of mix vegetables (shredded carrot, chopped cabbage and bean sprout), flour, egg, salt and some spice. Normally, it is served with chilli paddy; oh yes. they are small but very hot. I Bake.'s post on Bala Bala or Bakwan Sayur or Vegetable Fritter, I was also tempted to give it a try.
So that’s going to wrap this up for this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
